Tasting Notes

Blackcurrant, Plum & Cocoa

Cherished for its vibrant, natural acidity — a crucial structural component that cuts effortlessly through rich cheeses and harmonizes perfectly with the acidity of tomato sauces. Soft, integrated tannins and a genuine taste of Abruzzo that elevates every dish on the table.

Tasting Notes

Blackberry, Plum & Cinnamon

Rich and sun-driven character with extra concentration, deeper fruit and a smoother velvety finish. Balances richness with elegance — deep layers of plum, cherry, blackberry, vanilla, cinnamon and cocoa, almost like a dessert of dark fruits wrapped in a dry, elegant red.

Tasting Notes

Cherry, Plum & Raspberry

Crafted from carefully selected grapes and aged to highlight the grape's natural acidity with an aromatic profile of concentrated black cherry, plum, raspberry and subtle floral notes. Distinguished by its naturally high acidity and soft low tannins, the wine is full-bodied with a smooth and rounded texture, delivering immediate drinking pleasure.

Tasting Notes

Black Cherry, Vanilla & Tobacco

The elevated, reserve expression of Montepulciano, achieved through meticulous selection and concentrated vinification, produced using certified organic farming methods. Remarkably velvety and plush with deeply concentrated notes of black cherry, tobacco, cocoa and vanilla from its oak maturation.

Tasting Notes

Blackberry, Cocoa & Vanilla

A modern Italian wine of profound quality and perfect blend, named for the divine Nymphs of nature. Different grapes with different personalities give intense notes of blackberry, cherry, plum and the finish leaves you with hints of cocoa, vanilla and dark fruit. Aged in oak for immense concentration and a velvet-smooth finish.

Tasting Notes

Red Cherry, White Pepper & Dried Oregano

Truly unique because it defies the conventions of most dry red wines by possessing an exceptional combination of very high refreshing acidity and extremely low tannins. The most versatile and refreshing red on the list — clean, bright red cherry and white pepper notes, making it elegant, easy-drinking and food friendly.

Tasting Notes

Blackcurrant, Cloves & Dark Chocolate

Its southern Italian soul is what makes it special — a mix of warmth, intensity and silky drinkability that very few wines balance so well. Made from old-vine Negroamaro grapes grown under the fierce Puglia sun. Very smooth and beautifully polished with dark berries, sweet spices, cocoa and Mediterranean herbs. Luxurious without being overpowering.

Tasting Notes

Black Cherry Liqueur, Cocoa & Tobacco

Rich, smooth, aromatic and beautifully structured all at once. Depth without heaviness, warmth without sweetness and elegance without losing that bold southern Italian soul. Showcases Primitivo's complexity, not just intensity — the kind of wine that evolves in the glass, becoming richer and more aromatic with each minute.

Tasting Notes

Red Cherry, Plum & Tobacco

Grown in a single estate known for its rocky, mineral-rich soil which gives the wine complexity. Fermented in stainless steel to preserve vibrancy, followed by precise aging in large Slovenian oak barrels. Vibrant notes of red cherry, tobacco and dried Tuscan herbs. Its signature high acidity and firm structure make it a traditional pairing for Italian cuisine.

Tasting Notes

Cranberry, Smoky Ash & Thyme

From the black, volcanic slopes of Mount Etna in Sicily — a unique terroir that yields wines of diversified complexity and elegance. The volcanic soil gives the wine a signature distinctive savory, mineral, and smoky character you can't find anywhere else. A highly sophisticated, mineral-driven choice for the adventurous palate.

Tasting Notes

Roses, Tar & Red Cherry

The "Baby Barolo" — made from 100% Nebbiolo, from La Spinetta estate, one of the most famous, high-quality producers in Piedmont. Delivers the noble complexity of its kingly older siblings without the wait. Delicate aromas of rose petals, red cherry, and a hint of tar. Its high acidity and firm, yet elegant, tannins beautifully cut through the richness of our wood-fired pizzas.

Tasting Notes

Dried Roses, Tobacco & Dried Cherry

"The King of Wines" from a historic Barolo producer — a wine defined by its intensity and ability to age for decades. Deeply concentrated, requiring a minimum of three years of mandated aging before release. An experience of power and elegance that younger Nebbiolos cannot match, with savory notes of dried rose, dried cherry, leather, tar and tobacco.

Tasting Notes

Cherry, Blueberry & Marasca Cherry

A distinct and elegant red wine, a great blend of native Italian grapes Marzemino and Sangiovese, with a touch of Cabernet Sauvignon. Aged for 14 months in oak barriques, followed by another 10 months in the bottle, giving complexity, structure and a smooth long warming and spicy finish with a rich bouquet of cherry, blueberry, Marasca cherries, balsamic, jam and subtle sweet spices like vanilla and black pepper from the oak aging.